The biography of alice b toklas
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| Field | Information |
|---|---|
| Full Name | Alice Babette Toklas |
| Date of Birth | 14 April 1877 |
| Place of Birth | San Francisco, California, United States |
| Date of Death | 07 March 1967 |
| Place of Death | Milan, Italy |
| Citizenship / Country of Residence | United States / France |
| Education | Convent of the Holy Names, Oakland, California; Sorbonne, Paris |
| Profession | Writer, memoirist, hostess |
| Years of Activity | Early 20th century - 1967 |
| Brief Information | Alice B. Toklas was an American-born writer who spent most of her adult life in France. She is best known for her long-term relationship with Gertrude Stein and for her role in the Parisian literary and artistic circles of the early 20th century. Her cookbook, "The Alice B. Toklas Cookbook," published in 1954, became a cultural touchstone. |